RECIPE INDEX

SAVORY

Minty Broad Bean Dip

Glazed Beetroot, Wood Sorrel, Walnut and Goats Cheese Salad

Spiced Pan Fried Potatoes With Egg & Creamy Tahini

Cheats Pizzoccheri (Buckwheat Pasta with Cavolo Nero, Cabbage and Potato)

Hemp Seed & Cauliflower Winter Tabouli

Spicy Red Lentil, Capsicum & Tomato Soup

Vegan Polenta Crusted Tofu Po' boy

Rainbow Chard & Pine Nut Tart

Baba Ganoush and Sumac Pita Crisps

Cheese & Onion Scrolls

Kohlrabi, Pine nut & Parsley Salad

Butter Bean Soup with Spring Garlic & Spring Vegetables

Broccoli, Avocado & Sumac Salad

Super Fast Kale Rice

Potato Dosa

Poached Asparagus with a Fried Dukkah Egg and Goats Chevre

Lentils and Millet with Silverbeet, Tahini Sauce

Hunza Pie

Parsnip soup with Cavolo Nero chips

Diakon, Carrot and Chervil Salad

Black Bean Tacos

CONDIMENTS AND BASICS

Chilli Jam

Zucchini Pickles

How to make Cottage Cheese and Cultured Butter from Raw Organic Milk

Vegan Mayonnaise with Almond Milk and White Chia Seeds

Breakfast Quinoa

Parsley and Pistachio Pesto

SWEETS

Yogurt, Tahini and Strawberry Fool

Lemon & Lime Sago Pudding with Cardamon Macadamia Cream

Flourless Hazelnut Kisses

Almond milk and an Almond & Buckwheat Chocolate Cake

Almond and Coconut Cupcakes with Coconut Caramel Icing

Spelt and Coconut Banana Loaf with Raw Cashew Cream

Sweet, Spiced, Baked Pumpkin Muffins

Raw Vegan Chocolate Mousse & Banana Ice-cream Sundae

Carrot Cake with Cashew "Cream Cheese" Icing

Raw Pistachio and Almond Chocolate