Vegan Mayonnaise with Almond Milk and White Chia Seeds

I love condiments, ESPECIALLY mayonnaise. So you'll have to forgive me for being completely up my self for this one. I wanted a mayonnaise that tasted like a whole egg mayonnaise that everyone could enjoy including raw foodies. It's hard to tell the difference between this and the the whole egg mayonnaise that I make. It's delicious! It contains homemade almond milk but you could use the commercial kind although it's cheap, relatively quick and 100 percent tastier when you make your own. I'm not yet entirely sure of it's fridge life as we ate ours within 3 days but I'm guessing 5 days.

INGREDIENTS

makes about 400ml

2 Tbsp of white chia seeds

Approximately 250ml of grape seed oil

Juice of one lemon

1 Garlic clove

1/2 Tbsp of dijon mustard

1/2 Tbsp of Raw honey

1 Tsp salt

1/2 Cup of almond milk recipe here

DIRECTIONS

Put all your ingredients except the oil in the blender. Blend for 20 seconds then feed through the hole in the lid of the blender a slow, thin and steady stream of oil. The whole in the middle of the mayonnaise will get smaller and smaller as you do this. When it closes up it's ready. You'll know what i mean when you make it. Pour it into a very clean jar and store it in the fridge. It will thicken up a little more in the fridge.

Enjoy!