Wednesday, August 15, 2012

Raw Pistachio and Almond Chocolate



This is so easy to make, I usually have all this stuff on hand and if you have a super hankering for chocolate you can soothe the beast in around half an hour. The best thing is that with these ingredients your better off eating this chocolate than not.

 INGREDIENTS

1/2 cup of Raw Honey
1 cup of Cacao powder
2/3 cup of Coconut butter
1 tsp of Cinnamon
a pinch of Salt
 a large handful of raw shelled Pistachios
and a large handful of raw Almonds


DIRECTIONS

Melt the honey and the coconut butter over a very low flame, stirring constantly. When melted take off the flame and stir in the rest of the ingredients. Pile the chocolate onto some baking paper and wrap it up so its a nice rectangular log shape. Place it in the fridge or the freezer (if you need it pronto). Take it out when its firm (about half an hour in the freezer) cut into thick slices and eat.


Enjoy!

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